Lemony Yogurt

1 Sep

Nimmakaya Majjiga


Plain Yogurt 1 cup
Lemon juice 2 tbsps
Salt to taste
Cumin powder a big pinch

Method of preparation:

Blend yogurt with little water(or ice cubes) for a minute and pour into glass.
Squeeze a bit of lemon and mix in salt.
Sprinkle cumin powder before serving.

Notes: Roast cumin seeds before turning them into powder.


One Response to “Lemony Yogurt”

  1. Raaga September 3, 2007 at 12:10 am #

    I make this very often… especially in the summers 🙂 Nice 🙂

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