Toor Dal Powder

23 Aug

Kandi Podem


Red Gram/ Toor Dal 1/2 cup
Green Gram(whole)/ Pesalu 1/4 cup
Urad dal/ Minapappu 1/4 cup
Cumin seeds 1 tsp
Whole dried red chillies 10-15
Salt to taste

Method of preparation:

Dry roast each of red gram, green gram, urad dal seperately until light brown or until you can smell the fragrance of each dal.
Heat a tsp of oil in a pan, add halved dried red chillies and saute for a minute or two.
Grind all the ingredients into fine powder.
Serve with rice and ghee.

Notes: Simple version includes just the red gram and red chillies. Generally served during weddings, this powder is quite famous.

4 Responses to “Toor Dal Powder”

  1. Asha August 23, 2007 at 11:51 am #

    YAY! Another pudi for me! Looks great on the rice.Thanks.
    Where is the “rocking girl” logo? Get it and put it in your blog.It’s looks pretty too!:)

  2. Jyothi August 23, 2007 at 12:43 pm #

    looks yum……

  3. coffee August 24, 2007 at 12:14 am #

    Hmm….. do you just eat this with plain rice?

  4. bhags August 24, 2007 at 8:14 am #

    I was thinking of making a number of podis and powders to survive the winter, will surely keep this in mind when i venture in those…..the pic looks awesome

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