Brinjal Stuffed With Garlic

13 Aug

brinjal_garlic
Vankaya Vellullipaya Gutthi Kura

Ingredients:

Small Brinjal 4
Garlic Pods 2
Red Chilli Powder 1tbsp
Salt to Taste
Oil 1tbsp

Method of Preparation:

Wash and pat dry brinjals.
Slit the stomach vertically twice leaving the stem intact.

Peel and mash garlic pods with mortar and pestle.
Mix mashed garlic pods, red chilli powder and salt with few drops of oil.
Stuff the mixture into each brinjal carefully.

Heat oil in a pan on medium low, add stuffed brinjal and cook them closed.
Turn each brinjal on other side and let it cook well.
Serve with rice and plain dal.

Notes: If using egg plant chop into 3 inch sections. Rub each section with garlic mixture and cook similarly as above.

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9 Responses to “Brinjal Stuffed With Garlic”

  1. Asha August 13, 2007 at 1:22 pm #

    Hello Anusha, hope you had a great weekend!:)
    Was busy for us,back to routine now.
    Eggplants look delicious.So simple.You come up with the easiest recipes!:)

  2. ramya August 13, 2007 at 3:28 pm #

    Hey these look lovely and ready to go. wow stuffing with garlic good too healthy i luv it. ๐Ÿ™‚

  3. coffee August 13, 2007 at 9:13 pm #

    Thats my dads fav!!! I don’t eat brinjal! ๐Ÿ˜ฆ

  4. syamala August 13, 2007 at 11:24 pm #

    Hai this is syamala from Naveen Enterprises, Vijayawada, I have tried the spicy Brinjal , thats very tasty.

  5. sia August 14, 2007 at 2:43 am #

    i am amazed at the way u use very few ingredients and cook delicious food raji. love brinjal and i will try it ur way soon

  6. Divya August 14, 2007 at 7:59 am #

    Brinjal is my favorite dish…will try it out…

  7. anusharaji August 14, 2007 at 9:59 am #

    @asha am still on vacation asha….n thx for the comp.
    @ramya thx…its healthy for sure.
    @coffee ๐Ÿ˜ฆ
    @syamala spicy brinjal which one? nywyas thx for trying n letting me know syamala ๐Ÿ™‚
    @sia thx a lot sia. do try.
    @divya let me know how u find this

  8. UshaPrashanth August 14, 2007 at 10:48 am #

    Hi!
    That’s a very simple and delicious recipe!

Trackbacks/Pingbacks

  1. Dry Coconut Stuffed Brinjals | Talimpu - April 29, 2009

    […] the pan. Sprinkle water and cook them on low heat till completely soft from inside. Variations: Brinjal Stuffed with Garlic, Moong Dal in Brinjal, Brinjal with Besan, etc… Other Names: Bharwan Baingan, Kopra Stuffed […]

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