Cabbage Vada

9 Aug

Cabbage Vada


Urad dal 1 cup
Cabbage 1/2
Green Chillies 3
Ginger 2 inch piece
Cumin seeds 2 tsps
Salt to taste
Oil for deep frying

Method of preparation:

Soak urad dal in water for an hour.
Grind the soaked urad dal into thick smooth paste adding minimum amount of water.

Chop cabbage roughly. Chop green chillies and ginger finely.

In a bowl, mix urad dal paste, chopped cabbage, green chillies, ginger, cumin seeds and salt thoroughly.

In a deep pan, heat oil on medium high.
Wash left palm and let it be wet all through the process.
Using right hand, make lemon sized ball with urad dal mixture.
Place in on left hand and flatten it.
Make a small hole in the middle and slowly leave in hot oil.
Fry on both sides until golden brown.
Serve hot.

Notes: Use all the mixture instantly. If delayed, vada soaks more oil and tastes bad.


17 Responses to “Cabbage Vada”

  1. Asha August 9, 2007 at 7:39 am #

    Beautiful! I am craving for some crunchy snack now!:)
    I made something from your blog with a twist,will post next week.

  2. anusharaji August 9, 2007 at 7:43 am #

    grab some of those vada 😆
    cant wait for wednesday then 😥

  3. Saju August 9, 2007 at 8:36 am #

    that looks so tasty.

  4. Jyothi August 9, 2007 at 11:14 am #

    Looks so amazing. This weekend only I will this snack. Thanks for sharing. 😆

  5. prema August 9, 2007 at 11:35 am #

    My Aunt used to add little cabbage to the urad dal whenever she makes vadas. she says that it enhances the taste of the vadas.

  6. Aruna August 9, 2007 at 12:14 pm #

    Vadas look delicious….I have tried cabbage bhajjis & they taste delcious tooo…ggod one!!

  7. rajani August 9, 2007 at 12:42 pm #

    Hi Raji,
    Vadas looks delicious. Thanks for sharing. Tasted these in frien’s house. Will try when I have my wet grinder. Thanks.


  8. Mallika August 9, 2007 at 2:06 pm #

    What a great idea. Can these be baked? I hate deep frying…

  9. Mythili August 9, 2007 at 4:56 pm #

    Beautiful looking vadas !! Drooll !!!

  10. roopa August 9, 2007 at 6:42 pm #

    looks crunchy and delicious! i love cabbage in vadas it adds a great touch!. looks this is my first visit here you have a nice collection of recipes here !

  11. rajani August 9, 2007 at 10:30 pm #

    Hi Raji,
    I am still in holiday. Having fun, waiting for my parents to come here in Los Angeles. Thannks for dropping by.


  12. Dee August 10, 2007 at 11:00 am #

    Love them raji, my m-i-l makes them with sengapappu though!

  13. shaheen February 23, 2010 at 7:26 am #

    Please provide the extra option to view the recipes in a few different languages. Please give an action to this comment

  14. rishu August 29, 2010 at 5:08 am #

    very tasty&grt looking

  15. chefvivek December 21, 2010 at 5:46 am #

    very nice ur resipes …

  16. sheelajoseph March 4, 2011 at 5:11 am #

    It’s nice to looking & i will try in my kichen.

  17. srikanth July 16, 2012 at 8:35 am #

    really it is a tasty food

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