Besan 1/2 cup
Red chilli powder 1tbsp
Soda-bi-carb a pinch
Salt to taste
Oil 2 tbsps
Method of preparation:
In a bowl, mix besan, red chilli powder, soda-bi-carb and salt into somewhat solid paste using little water.
Wash and remove ends of tendli.
Slit each tendli lengthwise twice upto 3/4 the length.
Stuff the besan paste into each tendli.
In a deep pan, heat oil and add the stuffed tendli.
Stir-fry on medium low flame until tendli turns golden brown.
Serve hot with rice.
Notes: Make sure the besan paste is solid enough (not pouring) to stuff into tendli.