Besan Stuffed Tendli

7 Aug

tendli_besan
Dondakaya Senagapindi Gutthulu

Ingredients:

Tendi 10
Besan 1/2 cup
Red chilli powder 1tbsp
Soda-bi-carb a pinch
Salt to taste
Oil 2 tbsps

Method of preparation:

In a bowl, mix besan, red chilli powder, soda-bi-carb and salt into somewhat solid paste using little water.

Wash and remove ends of tendli.
Slit each tendli lengthwise twice upto 3/4 the length.
Stuff the besan paste into each tendli.

In a deep pan, heat oil and add the stuffed tendli.
Stir-fry on medium low flame until tendli turns golden brown.
Serve hot with rice.

Notes: Make sure the besan paste is solid enough (not pouring) to stuff into tendli.

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9 Responses to “Besan Stuffed Tendli”

  1. Asha August 7, 2007 at 8:53 am #

    Absolutely delicious!! Bright photo too!

  2. Poonam August 7, 2007 at 10:50 am #

    The picture is awesome!

  3. madhavi August 7, 2007 at 1:36 pm #

    i visit ur site pretty much everyday. you have very nice recipes. thanks for dropping by at my blog.

  4. Jyothi August 7, 2007 at 8:12 pm #

    Wow Raji! great recipe with beautiful pic. Thanks for sharing.

  5. coffee August 8, 2007 at 7:33 am #

    I dont like gherkins 😦

  6. prasanna August 9, 2007 at 6:24 am #

    picture is awesome.Have to try now 🙂

  7. ria August 18, 2008 at 8:03 am #

    too good receipe. i must say, its a quicky with few ingrediants. I think all working women will like it

Trackbacks/Pingbacks

  1. Onion Stuffed Tindora » Talimpu - September 10, 2009

    […] few tbsps of water in the pan and cook covered on low flame till tindora turns soft. Variations:Besan Stuffed Tindora, Spicy Tindora etc… Other Names: Gutti Donakaya Ulli Masala, Stuffed […]

  2. Spicy Onion Stuffed Tendli » Talimpu - Indian Food Recipes - July 10, 2012

    […] few tbsps of water in the pan and cook covered on low flame till tindora turns soft. Variations:Besan Stuffed Tindora, Spicy Tindora etc… Other Names: Gutti Donakaya Ulli Karam, Spicy Onion Stuffed […]

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