Rice Flour 1 cup
Moong Dal 2 tbsps
Red Onion 1
Green Chillies 3
Salt to taste
Oil for deep frying
Method of preparation:
Finely chop green chillies and onion.
Heat a cup of water in vessel, add moong dal and bring to boil.
Remove from heat and keep it aside.
In a deep bowl, mix rice flour, boiled moong dal, chopped onion, green chillies and salt into soft dough using the hot water left in moong dal vessel.
Make small golf sized balls with the dough and flat them on palm.
Make a hole in the middle and deep fry until golden brown.
Notes: Make sure the water is warm enough to make the rice flour dough.