Rice Flour Wada

6 Aug

Biyyam Pindi Wadalu


Rice Flour 1 cup
Moong Dal 2 tbsps
Red Onion 1
Green Chillies 3
Salt to taste
Oil for deep frying

Method of preparation:

Finely chop green chillies and onion.

Heat a cup of water in vessel, add moong dal and bring to boil.
Remove from heat and keep it aside.

In a deep bowl, mix rice flour, boiled moong dal, chopped onion, green chillies and salt into soft dough using the hot water left in moong dal vessel.
Make small golf sized balls with the dough and flat them on palm.
Make a hole in the middle and deep fry until golden brown.
Serve hot.

Notes: Make sure the water is warm enough to make the rice flour dough.

12 Responses to “Rice Flour Wada”

  1. Hima August 6, 2007 at 7:57 am #

    Something new that I learned. Good one.

  2. Asha August 6, 2007 at 8:37 am #

    This is unique! You rock Talimpu girl!:)
    This is perfect for JFI-Rice too,hope you send tis to her.Yesterday,I bought a pack of Cheedai which is made of rice flour and Urad dal,taste good.I will try this next weekend.

  3. Jyothi August 6, 2007 at 8:55 am #

    Hi Raji, a unique recipe with rice flour. As asha said, its a great entry to JFI-Rice. Looks delicious and very soon am going to try this. Thanks for sharing. 🙂

  4. ramya August 6, 2007 at 2:31 pm #

    I know this recipe i ate them but never tried .now i will.

  5. Lakshmi August 6, 2007 at 11:43 pm #

    🙂 wonderfull wadas! and a nice pic tooo. You must send this to JFI-Rice. I have rice flour poori’s at my blog for JFI-Rice.

  6. Raveena August 20, 2007 at 5:18 pm #

    Hi Anusharaji,
    I tried vadas just now and they turned out pretty good.

    Thanks for the nice recipe.

  7. sharmi August 30, 2007 at 12:47 pm #

    is this an Andhra recipe. looks so good and sound simple. thanks for a nice one.

  8. Mansi September 4, 2007 at 5:19 pm #

    hey, came here from JFI..interesting recipe, especially as its a bit similar to my rice bhajiyas; it’s great to find this version too…

  9. GOWRI May 22, 2008 at 12:06 am #

    Hoo, its a mouthwatering recipe

  10. Lakshmi September 7, 2008 at 11:14 am #

    I was watching your blog from quite some time..I tried this recipe..Really came out well..Thanks for posting this.

  11. linqq September 9, 2008 at 6:41 am #

    it’s nice !


  1. Talimpu » Blog Archive » Red Onion Chutney - August 16, 2007

    […] chopped onion, red chilli powder and salt thoroughly.Squeeze a lemon and serve with any kind of rice fritters or […]

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