Salted Lassi with Coriander

2 Aug

Kotthimera Majjiga


Plain Yogurt 1 cup
Coriander leaves 3
Cumin powder a pinch
Salt to taste

Method of preparation:

Wash coriander leaves and grind them with little amount of yogurt using a juice blender.
Add remaining yogurt, cumin powder, a cup of water, salt and blend again thoroughly.
Garnish with coriander leaves and serve immediately.

Notes: Too many coriander leaves spoils the taste.


11 Responses to “Salted Lassi with Coriander”

  1. Raaga August 2, 2007 at 8:03 am #

    Simple and refreshing in this heat!

  2. Jyothi August 2, 2007 at 8:08 am #

    yummy and lovely lassi. This is my all time favourite raji. Looks great.

  3. sia August 2, 2007 at 8:14 am #

    gulp…gulp…gulp…. can i have another glass please? 😛 😉

  4. vanamala August 2, 2007 at 8:19 am #

    Hi this is my first time in your blog
    lassi ah ah ah very refreshing in this summer 😀

  5. Suma Gandlur August 2, 2007 at 8:21 am #

    Great refresher for these sultry days.

  6. Asha August 2, 2007 at 9:06 am #

    Majjige!!! I love it for summer or anytime with rice. I see many readers here now Ms.Anusha!!;D

  7. Dee August 2, 2007 at 9:21 am #

    hey anusha. refreshing and great to taste.

  8. UshaPrashanth August 2, 2007 at 10:27 am #

    This lassi looks very good! note is very helpful! Nice post.

  9. shilpa(aayisrecipes) August 2, 2007 at 2:22 pm #

    I love this majjige. I used to drink 3-4 glasses everytime I went to any restaurants that served this 🙂

  10. coffee August 3, 2007 at 6:21 am #

    COOLING!!! 🙂

  11. jyoti June 3, 2011 at 8:22 pm #

    Bass mazaaaaa hi aagaya

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