Okra with Dry Coconut

30 Jul

Bendakaya Mukkalu Kura


Bendi/ Bendakayalu/ Okra 15
Grated Dry coconut 2 tbsps
Red chilli powder 1 tsp
Salt to taste
Oil 2 tbsps

Method of preparation:

Wash and pat dry okra.
Remove ends and chop them into inch sized circles.

Heat oil in a pan, add chop bendi and saute for 5 minutes.
When they turn light brown and look crisp, add grated coconut.
Finally add salt, red chilli powder after removing from heat.
Serve with cooked white rice or roti.

Notes: Make sure okra is tender and span not more than 3 inches.

8 Responses to “Okra with Dry Coconut”

  1. Asha July 30, 2007 at 11:06 am #

    Hi Anusha,ope you had a great weekend.Mine was quite busy.Okra dish looks good.Beautiful photo.Looks perfect:)

  2. ramya July 30, 2007 at 11:06 am #

    this is similar to bendi fry we make.but we add talimpu first.this is a nice variation.will try.

  3. Komal July 30, 2007 at 11:23 am #

    Such a simple and beautiful recipie..


  4. Kanchana July 30, 2007 at 4:21 pm #

    Hey! Nice simple recipe, I like it.


  5. mallugirl July 30, 2007 at 6:42 pm #

    nice recipe and photo!

  6. Srivalli July 31, 2007 at 12:32 am #

    excellent one raji….


  7. Coffee July 31, 2007 at 6:19 pm #

    Good one once again! 🙂

  8. lubna July 27, 2009 at 8:57 pm #

    very good n easy.

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