Moong Dal in Brinjal

27 Jul

vankaya_pesarapappu
Vankaya Pesarapappu Gutti Kura

Ingredients:

Brinjal 5
Moong dal 1/2 cup
Red chillies 3-5
Salt to taste
Oil 3 tbsps

Method of preparation:

Wash and soak moong dal in water for 30 minutes.
Use as little water as you can and make a coarse paste with soaked moong dal, red chillies and salt.

Wash brinjal and carefully slit its stomach twice.
Dip in cold water and keep aside.

Stuff each brinjal with moong dal paste carefully.

Heat oil in a deep pan on medium low, add the above stuffed brinjal and close the lid.
After few minutes, turn on other side.
Then let them stand with stuffed side facing down.
When each side is cooked well, serve with rice.

Notes:
Choose small brinjals which makes them easy to cook and eat.

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11 Responses to “Moong Dal in Brinjal”

  1. Jyothi July 27, 2007 at 10:48 am #

    Hi Raji, never heard about moongdal in brinjal as stuffing. But looks yummy and interesting and simple too. I will try this. Thanks for sharing.

    BTW, thanks for your wishes and wonderful words at my blog. Happy weekend and enjoy..

  2. Asha July 27, 2007 at 10:50 am #

    That is so creative!! Simple and delicious.
    Have a great weekend sweetie,see you Monday!:))

  3. Tee July 27, 2007 at 2:11 pm #

    This is such a great combo! never cooked brinjals with moong dal…love your picture!

  4. Suganya July 27, 2007 at 4:49 pm #

    Stuffing with moong dal? Never heard of it. You have managed to keep the shape of the brinjal.

  5. viiji July 28, 2007 at 3:14 am #

    Looks interesting and very cute brinjals. Viji

  6. Srivalli July 28, 2007 at 4:08 am #

    my my…you are creative no doubt.

    Srivalli
    http://www.cooking4allseasons.blogspot.com

  7. smi July 29, 2007 at 7:44 am #

    Becoming good cook ….

    See you got my compliments means it is certified 😉

  8. Hima July 29, 2007 at 2:22 pm #

    Love andhra dishes, they taste good with few ingredients you are done with your dish. I am also an andhrite and love all your collection of recipes. I usually make stuffed brinjal with either senagapindi or kura karam. This is definetely a variation to the routine one.

  9. laxmikishor November 30, 2007 at 11:23 am #

    i like very much.its our entire family favourite dish.

  10. rashmi January 28, 2008 at 1:00 am #

    hi i tried tis dish n very nice n yummy tnx for recp

  11. Madhavi April 6, 2010 at 6:27 am #

    looks yummy…very nice dish

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