Fresh Green Chillies 10-15
Ajwain 2 tbsps
Oil 3 tbsps
Salt to taste
Method of preparation:
Wash and slit the green chillies in the stomach without cutting them into half.
With a mortar and pestle, mash ajwain and salt gently.
Stuff each chilli with ajwain and salt mixture.
Sometimes i just mix them together.
In a clean jar, add the stuffed chillies and oil.
Mix thoroughly and store tight for days.
Serve after few hours with rice or dal.
Notes: Choose chiles that are mild, tender and small.