Sooji Halwa

21 Jul

Thella Godhuma Nooka Halwa


Sooji 1 cup
Milk 3 cups
Granulated Sugar 1 – 1 1/2 cup
Pure Ghee 1 tsp

Method of preparation:

Heat a pan, add ghee and sooji.
Stir fry sooji on low heat until it turns very light brown.
Sooji also releases an aroma when done.

In a vessel, add milk and bring to boil.
On low flame, add sooji and sugar simultaneously to milk.
Mix well until it transforms into somewhat solid consistency.
Decorate with roasted cashews and serve.

Notes: Make sure you dont burn sooji while toasting. You can ignore this step for white sooji halwa.


7 Responses to “Sooji Halwa”

  1. cc.johnson:mumbai July 21, 2007 at 8:43 am #

    LOOKS more like sooji ladoos……..

  2. sia July 23, 2007 at 5:49 am #

    ur recipe took me down th ememory lane raji… my granny is the best when it comes to sooji halwa

  3. Devi July 24, 2008 at 9:04 pm #

    Hi, I am from Singapore and I tried this sooji halwa and it is so tasty. Even my neighbours are interested in this receipe. This halwa became my nephews favourite sweet now. Thanks for this wonderful receipe. 🙂

  4. meera pradhan May 30, 2009 at 1:31 am #

    this is not a convincing halwa its more ladoo gone wrong

    • anusharaji May 30, 2009 at 10:45 pm #

      nothing has gone wrong. make it and let me know. just because halwa is shaped into ladoo doesnt mean its not halwa anymore (at temples sooji halwa is shaped into laddu)

  5. simran January 9, 2012 at 4:27 am #

    nice one i’ll try

  6. sadhana February 11, 2012 at 4:57 am #

    I like it, its looks like laddu

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