Sooji 1 cup
Milk 3 cups
Granulated Sugar 1 – 1 1/2 cup
Pure Ghee 1 tsp
Method of preparation:
Heat a pan, add ghee and sooji.
Stir fry sooji on low heat until it turns very light brown.
Sooji also releases an aroma when done.
In a vessel, add milk and bring to boil.
On low flame, add sooji and sugar simultaneously to milk.
Mix well until it transforms into somewhat solid consistency.
Decorate with roasted cashews and serve.
Notes: Make sure you dont burn sooji while toasting. You can ignore this step for white sooji halwa.