Besan Sweet

14 Jul

besan_sweet

Ingredients:

Besan/ Senagapindi 1 cup
Milk 1 cup
Pure Ghee 1 tsp
Badam 1/4 cup
Cashew 1/4 cup
Granulated Sugar 1 cup

Method of preparation:

Grind badam and cashew into fine powder.

Heat ghee in a pan, add besan.
Stir fry on simmer until besan turns light brown.

Add milk and badam cashew powder.
Reduce the mixture to somewhat solid consistency.
Now add sugar and simmer until the mixture solidifies a little.

Place a sheet of butter paper on rolling board.
Pour the hot besan mixture on the paper and place another butter paper.
Roll into 1/2 inch thick dough with rolling pin.
Remove butter paper from top, cut into squares and decorate with badam slices.

Notes: Make sure you don’t burn the besan in first step.

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13 Responses to “Besan Sweet”

  1. Jyothi July 14, 2007 at 9:30 am #

    Hi Raji, besan sweet looks awesome. Might be delicious too. Thanks for sharing.

    BTW, I want to add one more my food videos blog to your food blog’s list. Pls check it. Thanks in advance.

  2. Asha July 14, 2007 at 12:02 pm #

    YUM! YUM!!:)

  3. sapna July 14, 2007 at 1:06 pm #

    Hi Raji,

    Very delicious sweet. I was wondering if the sweet is soft after cooling or hard and crumbly like mysore pak. Thanks

  4. Coffee July 14, 2007 at 7:08 pm #

    Looks fabulous! šŸ˜€

  5. Suganya July 14, 2007 at 9:57 pm #

    I love yr idea of adding badam and cashews to the sweet.

  6. Laavanya July 15, 2007 at 8:14 am #

    That looks very good. I like the fact that there’s not much ghee in this recipe.

  7. anusharaji July 16, 2007 at 7:07 am #

    @jyothi thx, i did check the vidoes blog. vl add it to my foodblog list
    @asha yummy
    @sapna its basically soft. it doesnt get relatively any harder than the time you switch off the heat.
    @coffee thx šŸ™‚
    @suganya badam and cashews gives another dimension reducing the besan smell and taste.
    @lavanya thx…. šŸ™‚

  8. Sravas November 6, 2007 at 4:02 am #

    Hai this is sravas. I have heard u r website from my friend. This is a very nice idea. I have tried this sweet.For the first time i am making sweets,starting from u r website only. Thanx for the help. Bye

    URS
    SRAVAS

  9. Gita May 9, 2008 at 3:32 am #

    Hi Anu,
    This is my first time trying this sweet and It did not come out good:

    It was sticky though I put it on flame after adding sugar for a considerable amount of time (Till the mixture solidified)
    It did not come out into pieces and was sticking to the butter paper.

    Your sweet image looks so tempting, but I was nowhere near that kind of image with my trial.
    Please tell me where I did wrong. I followed your recipe exactly.
    Thanks.

  10. gatha chandran February 5, 2009 at 2:57 am #

    anusha can you say what is besan because i dont know it .still it looks so beutiful.

  11. anusharaji February 6, 2009 at 9:18 am #

    besan – gram flour

  12. vilekha August 6, 2010 at 4:49 am #

    I believe it will be of halwa consistency…right raaji………..

  13. Raji August 11, 2010 at 2:55 am #

    yes. kinda

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