Split Roasted Bengal gram/ Dalia 1 cup
Dried whole red chillies 2-4
Cumin seeds 1/2 tsp
Garlic Cloves 5
Salt to taste
Method of preparation:
Grind all the ingredients into fine powder using spice blender.
Adjust quantity of ingredients according to taste if desired.
Store tight and it stays fresh for months.
Serve dalia powder with rice and ghee.
Notes: This is mostly used as last minute spice powder for curries and chutneys.