Rawa Ladoo

4 Jul

ravva laddu


Rawa/ semolina/ sooji 1 cup
Granulated sugar 1/2 to 1 cup
Ghee 1 tbsp
Milk 4 tbsps

Method of preparation:

Heat ghee in a wide pan, add rawa.
Stir fry continuously on low heat for 10 minutes or until the rawa turns golden brown.
Remove from heat and add sugar.
Cool the rawa mixture to room temperature.

Make golf ball sized ladoo with cooled rawa mixture adding little milk when required.
Stays for a week if stored in tight container.

Notes: Make sure rawa doesn’t get burnt. You can smell it when its ready.

11 Responses to “Rawa Ladoo”

  1. Asha July 4, 2007 at 10:45 am #

    I love Ladoos too,but I always find that when you add less ghee,they tend to become hard.I will try your recipe and see:)

  2. Coffee July 4, 2007 at 10:26 pm #

    I can almost pick that up now!! πŸ™‚ Is 1 tbsp ghee just enough??

  3. anusharaji July 5, 2007 at 6:52 am #

    @asha they sure become hard when left in air. Store tight
    There’s another version to this ladoo. vl post sometime.
    @coffee ya… its more than enough πŸ™‚

  4. Dee July 5, 2007 at 3:13 pm #

    I never get these right! great dessert

  5. pallavi July 2, 2008 at 11:46 pm #

    We can even add coconut.Fry grated coconut and then add it to make it yummy!!

  6. shalini bishnoi August 2, 2008 at 12:14 pm #

    It’s great.We make suzi halwa, but i never tried
    laddu.I will try soon for my kids.

  7. nisha March 12, 2010 at 5:14 am #

    how do you imagine so many recipies? the photos a nice information.
    i will try someday rawaladoo this is the great dessert.i will try soon for my mom,
    i can send my own recipies?
    take care

  8. shanta December 25, 2010 at 4:44 am #

    u can also make a sugar syrup and add the fred rava mix it properly ket it cool and then make round balls i.e.Laddus.

  9. Brinda June 3, 2011 at 2:10 am #

    Nice recipe…as always, my tips would be. Powder the sooji and sugar separately before starting the process. the laddoos will melt in the mouth. I also add raisins, cashew and cardamom powder before binding it…hope this adds some more zing…

  10. Daisy July 10, 2011 at 1:03 pm #

    I love rawa laddoos. (As Brinda has already mentioned)my mom also adds raisins, cashews and cardamom powder which adds aroma and flavour πŸ™‚

  11. Daisy July 13, 2011 at 4:04 am #

    Oh yes, I forgot to mention…you can also add a pinch of clove powder to add to the taste

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