Kirby cucumber/ Keera Dosakaya 1
Mint Leaves 2
Ginger 1/2 inch piece
Yogurt 1/2 cup
Sugar 1 tbsp
Lemon juice 1 tsp
Method of preparation:
Wash and peel cucumber.
Wash mint leaves. Peel fresh ginger and keep aside.
Chop cucumber roughly and grind it along with mint leaves and ginger piece.
Strain the juice and keep aside.
Beat yogurt and sugar thoroughly and mix in the strained cucumber juice.
Serve with freshly squeezed lemon juice.
Notes: Don’t strain if you like the cucumber pulp.