Tapioca root/ Kappa 1
Yogurt 1 cup
Salt to taste
Oil for deep frying
Method of preparation:
Remove ends and peel tapioca .
Wash throughly and make thin slices in a slicer.
Soak the tapioca slices for half an hour in yogurt to which salt is added.
Heat oil in pan till smoky.
Remove tapioca slices out of yogurt and give it a quick squeeze.
Now place them one by one in pan and fry until done.
Sprinkle salt and serve.
Notes: You can sprinkle your masala blend or just paprika on top of kappa chips.