Endu Kobbari Podem
Ingredients:
Dry coconut 1 cup grated
Chana dal 2 tbsps
Urad dal 2 tbsps
Dried red chillies 5
Tamarind 1 inch sized ball
Salt to taste
Oil 1 tsp
Method of preparation:
Heat oil in a pan, add broken red chillies, chana dal and urad dal.
Saute them until they brown a little bit and then add grated dry coconut.
Remove from heat let it cool in same pan.
Grind the contents of pan along with tamarind and salt into powder.
Notes: Tastes great with rice and ghee.
Talimpu 
Hey raji, good morning. I love this powder in rice too , Im not sure if its for dosas/idlis only.
well i didnt see the notes!
last weekend chesaanu nenu kooda ee podi. š
Kobbari kosthu undaga naa velu kooda vellipoindi slicer loki š„
intaki kadhalo neethi entante: tv choostu slicer vaadakoodadu ani š®
@dee not for idly, may be as dosa spread at times. š
@arjuna ippudu ela vundi? chala cut ayinda? grated coconut dorukutadi kada…….kastapadi koratam enduku? adi dry coconut ni? nenu okkosari tv chudakundane cut chesukunta….tondara valla š
Ippudu taggipoindi..
Turimina kobbari vaadakunda, amma vaallu chesinattu cheddamu ani modalu petta.. adee sangati.
Velu tegithe tegindi kaani, podi maatram baaga vachindi. Evaranna adigithe raktam chindinchi chesaanu ani cheppochu š
rakthaargitham anna mata š
naku vastayi alanti alochanalu……rotilo danchamtam….from scrach cheyyatam…..alanti sahasalu chala takkuva mandi cheyagalaru….hats off to u š
podi idhe vidhamga chesara? jagratthaga chusukondi š
Thanks raji š
maamuluga naakkooda konchem badhakame..ee sari mottam modati nunchi cheyyalsinde anukunna anthe.
Nenu konchem vellulli baddalu kooda vesaanu. Adokkate teda. Ee podine vepullaloki, gutti vankaayaki kooda vaadestaanu nenu anduke vellulli.
is this turning out to be an all out telugu site…..pl translate the telugu lingo into eng..i would like to know what my other friends are discussing with u……
i know it long before. asafodita and curry leaf should also can be added.