Bell Pepper Rice

26 Jun

capsicum_rice
Butta Pacchi Mirapakayala Annam

Ingredients:

Green Pepper 1 small
Red Pepper 1 small
Yellow Pepper 1 small
Orange Pepper 1 small
Garlic pods 4
Green Chillies 3
Onion 1 large
Cloves 4
Green Cardamom 2 pods
Cinnamon 1 inch stick
Bay leaves 2
Oil 2 tbsps
Salt to taste

Cooked white rice 4 cups

Method of preparation:

Wash and julienne your choice of bell peppers.
Julienne the onion and green chillies.
Peel and crush garlic pods.

Heat oil in a pan, add cardamom, cinnamon, cloves and bay leaves.
Saute them for a minute.
Add julienned onion, green chilli slices and crushed garlic pods.
Stir fry for few seconds, then add julienned bell pepper pieces.
Saute them until they become tender but not mushy.
Finally add salt and mix in the cooked rice.
Saute for few seconds and serve hot with yogurt.

Notes: Add julienned carrots to make the rice more sweet. Add a tbsp of jeera of your choice to enhance the taste.

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7 Responses to “Bell Pepper Rice”

  1. Mythili June 26, 2007 at 10:41 am #

    Colorful, it is !!! I really like the recipe. I make a similar one too, Raji.
    You are too prolific… sometimes I am jealous of you.. Heh ๐Ÿ˜€

    Love,
    Mythili

  2. Jyothi June 26, 2007 at 2:22 pm #

    Hi Raji, what a colorful and delightful dish. I used to prepare with only green bell peppers. You gave me a colorful idea. Thanks for sharing.

  3. Dee June 26, 2007 at 4:40 pm #

    great picture raji, I love the recipe. will try it surely…

  4. Asha June 27, 2007 at 7:57 am #

    Very colorful!!

  5. anusharaji June 27, 2007 at 8:44 am #

    @mythili only sometimes? ๐Ÿ˜ฅ ๐Ÿ˜† thx
    @jyothi u prepare the same manner? am glad u liked it
    @dee thx……do try ๐Ÿ™‚
    @asha it sure is colorful

  6. anu January 24, 2008 at 7:13 am #

    You are a magician.
    Ilove yourpix.
    That is what gets me to try out your wonderful recipes.

    I didn’t like the green cardamom taste in the rice.
    So the next time I left it out.
    Some parsely really peps up this dish.

  7. rashmi singh October 22, 2010 at 10:24 pm #

    hmmmm its to good…nd vry tsty……

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