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Bell Pepper Rice

26 Jun

Butta Pacchi Mirapakayala Annam


Green Pepper 1 small
Red Pepper 1 small
Yellow Pepper 1 small
Orange Pepper 1 small
Garlic pods 4
Green Chillies 3
Onion 1 large
Cloves 4
Green Cardamom 2 pods
Cinnamon 1 inch stick
Bay leaves 2
Oil 2 tbsps
Salt to taste

Cooked white rice 4 cups

Method of preparation:

Wash and julienne your choice of bell peppers.
Julienne the onion and green chillies.
Peel and crush garlic pods.

Heat oil in a pan, add cardamom, cinnamon, cloves and bay leaves.
Saute them for a minute.
Add julienned onion, green chilli slices and crushed garlic pods.
Stir fry for few seconds, then add julienned bell pepper pieces.
Saute them until they become tender but not mushy.
Finally add salt and mix in the cooked rice.
Saute for few seconds and serve hot with yogurt.

Notes: Add julienned carrots to make the rice more sweet. Add a tbsp of jeera of your choice to enhance the taste.