Green Salad

21 Jun

green_salad

Ingredients:

Kirby Cucumber 2 large
Capsicum 1 small
Tindora 6
Raw Mango 1
Black Peppercorns 2
Salt to taste

Method of preparation:

Peel and finely chop cucumber.
Wash, remove stem and finely chop capsicum.
Remove ends and finely chop tindora.
Peel and grate raw mango.
Crush peppercorns finely.

Combine more of chopped cucumber with less capsicum and even less tindora with enough grated raw mango.
Toss in some crushed peppercorns and salt before serving.

Notes: If you don’t have raw mango in hand, substitute it with lemon juice.

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6 Responses to “Green Salad”

  1. Asha June 21, 2007 at 7:27 am #

    I do the same when I am lazy to add yogurt and seasonings to salad.Never used Tindora though.Looks great Anusha,enjoy:))

  2. SP June 21, 2007 at 11:25 am #

    Using raw tindora is something new for me, though my son loves to eat raw one’s 🙂

  3. sia June 21, 2007 at 12:55 pm #

    cool green salad for summer. though not so sure abt adding raw tindora 🙂 my ajji never let us eat raw tindora saying its not good for kids

  4. anusharaji June 22, 2007 at 7:03 am #

    @asha thx a lot
    @sp raw tindora tastes good for me too;)
    @sia not sure if its myth but my grandma says eating tindora makes one stupid 😕

  5. Vijaya Murthi August 5, 2010 at 9:23 pm #

    What is tindora ? Is it what we call ‘thondekai ‘ in Kannada ?

  6. Raji August 11, 2010 at 2:56 am #

    yes. tindora is thondekai

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