Cucumber Chutney

20 Jun

cucumber_chutney
Keera Dosakaya Pacchadi/ Pandiri dosakaya pacchadi

Ingredients:

Kirbi cucumber/ Pandiri Dosakaya 1
Tomatoes 2
Tamarind Extract 1 tsp
Green chillies 3
Garlic pods 2
Cumin seeds/ Jeera 1 tbsp
Salt to taste

Method of preparation:

Peel and chop cucumber into small cubes.

Remove stems and slice green chillies
Wash and chop tomatoes coarsely

Heat a tsp of oil in a pan, add tomatoes and green chillies.
Saute for a minute or two, or until tomatoes become soft.
Remove from heat and cool it down.

Grind the sauteed tomatoes, green chillies with garlic pods, jeera, tamarind extract and salt into smooth paste.
Finally add chopped cucumber cubes and grind for 2 seconds.
Serve with rice or roti.

Notes: You can do talimpu with mustard seeds and hing if you wish.

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7 Responses to “Cucumber Chutney”

  1. Asha June 20, 2007 at 8:07 am #

    That is really beautiful looking chutney. I make salad with Cucumbers and Tomatoes but this looks fabulous:))

  2. Vani June 20, 2007 at 8:20 am #

    Looking yummy! We do similar chutney. Tastes nice with steamed rice and ghee πŸ™‚

  3. Coffee June 20, 2007 at 9:48 pm #

    You are a store house of chutney it seems πŸ˜‰
    It looks yummy. πŸ™‚

  4. anusharaji June 22, 2007 at 6:59 am #

    @asha this takes fabulous too πŸ™‚
    @vani sometimes i just eat it as it is πŸ˜‰
    @coffee may b i am πŸ˜‰

  5. shruthi May 9, 2008 at 8:45 am #

    luks good,must try it

  6. Tabbu July 15, 2008 at 10:01 am #

    its a great idea,i will try it

  7. KASMUR June 19, 2010 at 3:51 am #

    FINE. YOU CAN ADD FINELY CUTTED ONIONS WITH DHANIYA LEAVES.

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