14 Jun



Raskulu/ Bread (something that is baked until crisp) 4
Tomatoes 2
Onions 1
Green chillies 1

Coriander powder 1/2 tsp
Red chilli powder 1/2 tsp
Mustard seeds 1/2 tsp
Urad dal 1/2 tsp
Salt to taste
Oil 1 tsp

Method of preparation:

Finely chop onion and tomatoes.
Remove stem and finely chop green chilli.

Heat oil, add mustard seeds and urad dal.
When seeds start to splutter add chopped onions and green chilli.
Saute for few seconds before adding chopped tomatoes.

Add coriander powder, red chilli powder and salt.
Stir well and remove from heat.

Place a spoonful of above mixture on top of raskulu (alternatively you can use whole wheat bread.)
Serve with a squeeze of lime.

Notes: You can make the same topping sweet by adding sugar.

8 Responses to “Raskulu”

  1. Asha June 14, 2007 at 8:23 am #

    I remember Rusks we used to eat in India.This is called Bruscetta here made with French Baguette.Looks great.

  2. cc johnson mumbai June 14, 2007 at 9:25 am #

    photograph not upto TALIMPU standard’s…

  3. SP June 14, 2007 at 12:31 pm #

    Rusks looks great, I love to snack it with T.

  4. Deepa June 14, 2007 at 12:57 pm #

    This is so very simple and excellent pic…..

  5. Linda June 14, 2007 at 1:21 pm #

    I love the name and the look of this — raskulu. You have some lovely recipes — particularly would like to try that eggplant and mango dish 🙂

  6. Kajal June 14, 2007 at 6:49 pm #

    Looks Delicious with excellent photo.
    Lovely recipe, thanks for sharing.:)))

  7. Coffee June 14, 2007 at 8:44 pm #

    That looks like an indian version of bruschetta! 🙂 The pic is great. 🙂

  8. anusharaji June 15, 2007 at 6:45 am #

    @asha cool. i couldnt find the name on net.
    @cc johnson mumbai really? is it more than that….just kidding.
    @SP with T…..cool….
    @deepa thx a lot
    @linda i luv the name too….do try it
    @kajal thx a lot
    @cofeee i guess it is……thx

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