Rawa Dosa

11 Jun

Rawa dosalu


Semolina/ Rawa/ Tella godhuma nooka 2 cups
Rice flour 1 cup
Asafoetida 1 tsp
Salt to taste
Ginger 1 inch piece
Green chillies 4
Peppercorns 2 tsps
Cumin seeds 1 tsp
Ghee 2 tbsps
Oil as required

Method of preparation:

Peel, wash and finely chop ginger.
Remove stems, wash and finely chop green chillies.

Blend rawa, rice flour and 3-4 cups of water to make a thin batter.
Add chopped ginger, green chillies, sufficient salt and asafoetida.

Crush peppercorns and cumin seeds.
Heat ghee in a pan and fry crushed peppercorns and cumin seeds lightly.
Add to batter and stir well.

Lightly greese non stick tawa.
When its hot, pour a laddle full of batter in circular motion starting from the outside of tawa.
Pour a tsp of oil around and on dosa and cook till it is crisp and golden in colour.
FIip on other side and let it cook for few seconds.
Remove and serve hot.

Notes: You can add cilantro, cashews, carrot or anything you wish to the batter.

19 Responses to “Rawa Dosa”

  1. richa June 11, 2007 at 7:02 am #

    rava dosas look so yum & uniform. it’s one of my fav & make it so often 🙂

  2. Jyothi June 11, 2007 at 10:23 am #

    Hi Raji! these are my favorite rava dosas. I love them very very much. Tempting me to prepare. Thanks for sharing.

  3. Asha June 11, 2007 at 1:01 pm #

    Gorgeous! All stacked up and ready to go!!Wish I could grab some right now:))

  4. anusharaji June 12, 2007 at 6:55 am #

    @richa thx …u do it the same way richa?
    @jyothi thx a bunch. they are my fav too 😉
    @asha no no no. dont do that 😆

  5. Kajal June 12, 2007 at 6:09 pm #

    Very nice presentation….I always love rawa dosh when we go for hotel in south indian dish I prefer rawa dosh…thanks for sharing simple recipe i try it.

  6. Sharmi June 12, 2007 at 6:55 pm #

    hey I want to make this sometime. looks so good. nice presentation.

  7. cc johnson mumbai June 13, 2007 at 6:49 am #

    looks very tempting, my favourite dish in the whole world,.but all the more if you could have included the masala in it..now for 2 queries. please answer if you can IS IT AN ANDHRA DISH 2nd DOES THIS DOSA NEED ANY FERMENTING??????..

  8. anusharaji June 13, 2007 at 7:56 am #

    @kajal thx a lot 🙂
    @sharmi it is good. do let me know if u make it
    @cc johnson mumbai it is south indian for sure. might have originated in tamilnadu but its pretty popular in andhra along with rawa idly.
    you can make this dish instantaneously. no fermenting needed.

  9. Vani June 14, 2007 at 7:29 pm #

    I almost want to grab the plate from my screen. 🙂

  10. seema July 2, 2007 at 2:18 pm #

    Wow Awesome presentation girl. I have always been wanting to try out these crisp rava dosas but somehow my dosas never turn out right. I guess i still need practice in smearing or rather splashing ( like how the professionals do)the batter on thava. Lovely picture of those beautifully stacked dosas.

  11. trupti February 27, 2009 at 9:08 am #

    I love it . Really very nice and easy to make


  12. rupal June 29, 2009 at 12:51 am #

    its very tasty

  13. kavitha August 15, 2009 at 11:02 am #

    hey raji i made these rava dosas….we both loved them…..btw you pic looks amazing…..thanksss!!!

  14. yasmeen shaik November 11, 2009 at 5:15 am #

    hi raji,these all r my favorite dosas, i love it this all dosa pictures r very nice mmmmmm yummmy thanksss!!!!!!!!!

  15. Kavitha Karthik: December 8, 2009 at 10:54 am #

    hai its realy nice… I like ur presentation….

  16. Raji January 25, 2010 at 9:08 pm #

    thx for lovely comments guys

  17. pmvijayalakshmi February 18, 2010 at 3:32 am #

    i prepared rawa dasa very nice yum yum

  18. prasanthi March 1, 2010 at 3:05 am #

    hi raji, i used to make rawa dosa 1 cup of rawa, 1 cup of rice flour and 1 cup of all purpose flour..But i loved ur style of recipe..i would like to try asap..btw i came to know ur site in ennadu newspaper..i read ur interview in that… really appreciate u.. nice presentation..

  19. manisha kulkarni August 25, 2010 at 6:42 am #

    Ya this is one of our whole family favourite.Always in the holidays we are preparing this one with Coconot chatni.
    Thanks foryour nice presentation.

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