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Rawa Dosa

11 Jun

Rawa dosalu


Semolina/ Rawa/ Tella godhuma nooka 2 cups
Rice flour 1 cup
Asafoetida 1 tsp
Salt to taste
Ginger 1 inch piece
Green chillies 4
Peppercorns 2 tsps
Cumin seeds 1 tsp
Ghee 2 tbsps
Oil as required

Method of preparation:

Peel, wash and finely chop ginger.
Remove stems, wash and finely chop green chillies.

Blend rawa, rice flour and 3-4 cups of water to make a thin batter.
Add chopped ginger, green chillies, sufficient salt and asafoetida.

Crush peppercorns and cumin seeds.
Heat ghee in a pan and fry crushed peppercorns and cumin seeds lightly.
Add to batter and stir well.

Lightly greese non stick tawa.
When its hot, pour a laddle full of batter in circular motion starting from the outside of tawa.
Pour a tsp of oil around and on dosa and cook till it is crisp and golden in colour.
FIip on other side and let it cook for few seconds.
Remove and serve hot.

Notes: You can add cilantro, cashews, carrot or anything you wish to the batter.