Grapes in Yogurt

9 Jun



Green Seedless Grapes 5
Red Seedless Grapes 5
Yogurt 1 cup


Mustard seeds 1/4 tsp
Cumin seeds 1/8 tsp
Urad dal (skinned n split black lentils) 1/8 tsp
Fenugreek seeds a pinch
Ajwain (carom seeds) a small pinch
Oil 1/2 tsp

Method of preparation:

Wash thoroughly and cut both kind of grapes into halves.
Mix the chopped grapes with yogurt in a bowl.
Heat oil in a pan, add all talimpu ingredients.
Fry until they start spluttering and add to the above bowl.
Serve with chapati.

Notes: Add pudina or half a spoon of sugar if u like.


5 Responses to “Grapes in Yogurt”

  1. Jyothi June 9, 2007 at 8:34 am #

    Wow, looks great and delicious Raji. I love grapes and as well as yogurt. Here is combined recipe. Lovely idea. Thanks for sharing raji.

  2. Dee June 9, 2007 at 9:26 am #

    never tried this …..

  3. Bharathy June 9, 2007 at 10:36 am #

    Thanx for adding me to your great blog roll…
    You have a wonderful place here and thanx so much for leading me here.. 😀
    Cucumber salad and grapes with yoghurt are cool healthy dishes for a hot summer day!Good posts1

  4. Coffee June 9, 2007 at 9:48 pm #

    Cool and refreshing!! 🙂

  5. anusharaji June 11, 2007 at 6:18 am #

    @jyothi thx
    @Dee try this if you like yogurt 😉
    @Bharathy np 🙂 thx a bunch.
    @Coffee thx for stopping by

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