Cucumber Salad

8 Jun

cucumber_salad
Pandiri Dosakaya Mukkalu

Ingredients:

Kirby Cucumber/ Keera dosakaya 2
Red chilli powder 1/2 tsp
Salt 1/ 2 tsp

Method of preparation:

Wash and peel cucumbers.
Chop them into halves vertically twice.
Sprinkle red chilli powder and salt.
You can squeeze a bit of lime if you wish.

Notes: To remove bitterness if any, chop the end without peeling.
Rub the end against cut end of cucumber in circular motions.
A juicy liquid comes out if its bitter.

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4 Responses to “Cucumber Salad”

  1. Asha June 8, 2007 at 8:30 am #

    Yummy! We used to eat little cucumbers with salt and chill pd in India!:)))

  2. Dee June 8, 2007 at 8:35 am #

    We used to eat it on our way home back from school! Great memories

  3. bhamini April 23, 2011 at 11:52 am #

    really tempting .

  4. priyanka July 26, 2011 at 4:15 am #

    good i loved it !!!!!!!!!!!!!!!!WOW!!!!!!!!!!!!!!!!!!!

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