Atukulu Vundalu
Ingredients:
Poha/ Atukulu 2 cups
Dry Coconut 3×3 inch piece
Roasted bengal gram/ Putnala pappu/ Dalia 1/2 cup
Jaggery/ Metthani Bellam 1 cup
Milk as required
Method of preparation:
Grind poha into somewhat fine powder.
Cut dry coconut into small pieces and grind it into fine powder.
Grind bhuna chana/gulla senagapappu into fine powder.
Mash hard jaggery into fine powder with pestle.
Add more jaggery according to your taste buds.
Combine ground poha, ground dry coconut, ground bhuna chana/ roasted split chickpeas and ground jaggery in a deep vessel. Add enough milk to make round balls out of the mixture.
Store tightly and refrigerate to stay for weeks.
Notes: Dont forget to grind poha little bit coarsely while making this laddu.
hi,
I never heard about poha laddu. Its great recipe
Looks great and easy. this is going to be my sweet for my next party.thx for the tip.
I am Heerrree!!!;D
See,I have to wait for my blogroll to pop up your post and then I will be here in a flash!!
Poha Laddu look really good.I have never used Poha to make Laddus but my grandmother makes Payasa with it,which I love.Thanks for this:)
@sowji thx for stopping by. 🙂
@neelima it sure is easy and sweet. do let me know how ur party went 😉
@asha my grandmas recipe once again. people stuff this in kajji kaya at times ofcourse without poha in it. get me ur payasam recipe asha. it sounds yummy 🙂
btw one day i vl post the first comment on ur post 😎
never ever heard of poha ladoo. but finally this may end up tasting like a rice/chana ladoo. lets try…
I DIDN’T LIKE THE SWEET
never heard of pohaladoo. will try
I NEVER HEARD OF POHADOO I WILL TRY
please tell me what the english name of Poha/ Atukulu and Putnala pappu is.
I would like to try this luddo
poha – flattened rice
check out image of putnala pappu from the following link
http://www.talimpu.com/2008/01/19/dalia-coconut-chutney/
check out glossary for more cooking terms
http://www.talimpu.com/2005/09/07/cooking-glossary/
Quite amazed about your site !! It is really wonderful. You can get any recipes you like /want/prefer. Am just going to try your Laddo recipes. Shall post comments later.
Tried Poteto/Baigan fry recipe. Okay!!!
Warm regards
Mohini
@Mohini Prabhu Am so pleased you liked the site. thx for trying out potato / baingan fry. I love this laddu. Do try and let me know.
if we roast the poha(atukulu) it will give anice flavour &taste.
poha as in tamil it is pori urundai. very ancient dish good for childrens.