Green chillies 2
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Turmeric powder a pinch
Tamarind extract 1 tsp
Salt to taste
Oil 1 tbsp
Method of preparation:
Remove stems, wash and chop green chillies into halves.
Heat oil, add chana dal, urad dal, mustard seeds.
Then add halved green chilies and saute for a minute.
Cool it to room temperature and grind it along with tamarid extract, turmeric powder and salt
into smooth paste.
Notes: Make sure chillies doesnt get burnt.