Chilli Chutney

25 May

Pacchi mirapakayala pacchadi


Green chillies 2
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Chana dal 1 tsp
Turmeric powder a pinch
Tamarind extract 1 tsp
Salt to taste
Oil 1 tbsp

Method of preparation:

Remove stems, wash and chop green chillies into halves.

Heat oil, add chana dal, urad dal, mustard seeds.
Then add halved green chilies and saute for a minute.

Cool it to room temperature and grind it along with tamarid extract, turmeric powder and salt
into smooth paste.

Notes: Make sure chillies doesnt get burnt.


5 Responses to “Chilli Chutney”

  1. Asha May 25, 2007 at 8:25 am #

    Ooh!! My kinda chutney,love it.I make dark green chutney with Jalapenos! HOT!!;D
    Anusha,check out the Jackfruits.I know you are lazy!!Haha!!

  2. Dee May 25, 2007 at 9:17 am #

    I love green chilli chutney! Sent a mail to you. Hope all is well.

  3. anusharaji May 25, 2007 at 12:49 pm #

    @asha u do it alike?
    jalapenos are somewhat hot than those in pic….
    but ya u can do the same πŸ™‚
    @dee vl mail u now……

  4. sharmi May 25, 2007 at 7:50 pm #

    hey you post recipes every day , man you have lot of patience. but all your recipes are so homely and easy understanding. loved the look of your chutney, Is it very spicy?
    looks good though!

  5. anusharaji May 28, 2007 at 8:16 am #

    thx a lot for the comment sharmi πŸ™‚
    n the chutney depends on the chillies you chose
    my chutney was mild spicy
    i dont know what those chillies are called but they are generally used for bhajis n stuff. i used the same
    but you can use jalapenos as asha said for much spicy kick πŸ™‚

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