Okra Curry

24 May

Bendakaya vepudu


Okra/ Bendakayalu 15
Cumin seeds 1/2 tsp
Mustard seeds 1/2 tsp
Urad dal 1 tsp
Broken red chillies 3
Green chillies 3
Garlic 3 pods
Oil 1 tbsp
Salt to taste

Method of preparation:

Wash and pat dry okra/ bendakayalu.
Remove ends chop them into 1 inch sized cuts.

Remove stems and finely chop green chillies.

Heat oil in a pan, add crushed garlic pods and fry for few seconds.
Then add cumin seeds, mustard seeds, urad dal and broken red chillies.
When dal turns light brown, add chopped green chillies and okra/ bendakayalu.
Cook covered for 2 minutes.
Then stir fry for few minutes until they are well cooked.
Serve hot with rice and ghee.

Notes: Add curry leaves and hing/ asafoetida if u have.


2 Responses to “Okra Curry”

  1. Dee May 24, 2007 at 7:47 am #

    Good morning. its been really long since I cooked Bhendi. will give it a try after the long weekend

  2. anusharaji May 25, 2007 at 12:48 pm #

    do let me know how it came out
    have a great weekend šŸ™‚

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