Beans 1 cup
Mustard seeds 1 tsp
Urad dal 1 tsp
Cumin seeds 1 tsp
Broken red chillies 5
Fresh Grated coconut 2 tbsps
Oil 1 tsp
Salt to taste
Method of preparation:
Wash thoroughly beans(if using frozen beans).
If using dry beans, then
soak beans in 4 cups of water and stand it overnight.
Drain the water in the morning and wash thoroughly.
Boil them in sufficient water for 5 minutes.
Heat oil, add urad dal, mustard seeds, cumin seeds and broken red chillies.
When dal turns light brown, add beans and cook closed for 3 minutes stirring occasionally.
Finally add grated coconut and serve hot.
Notes: The trick for beans is to cook them right.