Chillis in Mustard Sauce

18 May

Aava lo mirapakayalu


Tender Green Chillies 10
Mustard Seeds 1 tbsp
Red Chilli Powder 1/2 tsp
Lemon Juice 1 tbsp
Salt to taste

Method of preparation:

Wash and pat dry green chillies.
Make a slit in stomach of green chillies without seperating them from the stem.

Grind mustard seeds into smooth powder in a blender.
In a deep bowl, add mustard seeds powder, red chilli powder, lemon juice and salt.
Now add slit green chillies and mix thoroughly.
Let it stay in a tight container for few hours before you use.

Notes: Tender chillies doesn’t have much seeds and so they go in when you press them.

5 Responses to “Chillis in Mustard Sauce”

  1. Asha May 18, 2007 at 9:14 am #

    Ah..!!! Hot and spicy!! looks great ,I used to soak them in Vinegar and salt.Yummy Anusha.
    Have a great weekend:))

  2. Dee May 18, 2007 at 9:50 am #

    Hmm.. my mother soaks them in tamarind and makes an amazing pickle. I havent heard of this

  3. Vani May 18, 2007 at 11:39 am #

    Wow raji, are you creative or what? Love the picture….it actually made me drool….

  4. anusharaji May 25, 2007 at 12:42 pm #

    @asha u have a great weekend too 😆
    @dee get me ur moms recipe 😉
    @vani i did create this….a little 😳
    thx btw


  1. Chillies in Cumin Powder » Talimpu - October 1, 2009

    […] dry out a bit. Variations: Also check out some other variations of this simple green chile picle. Green Chiles in Mustard Seeds Powder, Mirchi in Ajwain, Green Chillies in Lemon Juice. Other Names: Jeera Mirchi, Jeelakarra […]

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