Tender Green Chillies 10
Mustard Seeds 1 tbsp
Red Chilli Powder 1/2 tsp
Lemon Juice 1 tbsp
Salt to taste
Method of preparation:
Wash and pat dry green chillies.
Make a slit in stomach of green chillies without seperating them from the stem.
Grind mustard seeds into smooth powder in a blender.
In a deep bowl, add mustard seeds powder, red chilli powder, lemon juice and salt.
Now add slit green chillies and mix thoroughly.
Let it stay in a tight container for few hours before you use.
Notes: Tender chillies doesn’t have much seeds and so they go in when you press them.