Cauliflower Pickle

14 May



Cauliflower florets 10-15
Red chillies 3
Urad dal 2 tsps
Lemon juice 1 tbsp
Salt to taste


Chana dal 1 tsp
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Oil 1 tbsp

Method of preparation:

Break cauliflower into small florets.
Wash and pat them dry.

Dry roast red chillies, urad dal and grind into fine powder.

In a deep bowl, add cauliflower florets, ground powder, lemon juice and salt.

Heat oil, add chana dal, urad dal, mustard seeds.
When dal turns light brown, remove from heat and add this to above cauliflower mixture.
Mix thoroughly and store in a tight container.

Notes: For this pickle to stay for weeks, store in refrigerator.

5 Responses to “Cauliflower Pickle”

  1. Sharmi May 14, 2007 at 10:47 am #

    dear Raji, your recipes looks so unique and yummy. the pickle is mouthwatering.
    the panasa ginjalu also is a masterpiece. great pics.

  2. Jyothi May 14, 2007 at 12:31 pm #

    Hi raji! your cauliflower pickle looks so yummy. Really its different variation and very simple also. Thanks for sharing.

  3. richa May 14, 2007 at 12:58 pm #

    love that pickle, my fav is a combination of cauliflower & turnips 🙂

  4. ammunani February 19, 2009 at 2:19 am #

    this dish is roteine so bouring.


  1. Spicy Cauliflower Pickle » Talimpu - November 1, 2010

    […] of seconds before straining and air drying the florets. Variations: Here is another variation of cauliflower pickle. Other Names: Spicy Cauliflower […]

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