Cauliflower florets 10-15
Red chillies 3
Urad dal 2 tsps
Lemon juice 1 tbsp
Salt to taste
Chana dal 1 tsp
Urad dal 1/2 tsp
Mustard seeds 1/2 tsp
Oil 1 tbsp
Method of preparation:
Break cauliflower into small florets.
Wash and pat them dry.
Dry roast red chillies, urad dal and grind into fine powder.
In a deep bowl, add cauliflower florets, ground powder, lemon juice and salt.
Heat oil, add chana dal, urad dal, mustard seeds.
When dal turns light brown, remove from heat and add this to above cauliflower mixture.
Mix thoroughly and store in a tight container.
Notes: For this pickle to stay for weeks, store in refrigerator.