Pickled Chillies

9 May

Ooresina pacchimirapakayalu


Green Chillies 10
Lemons 2
Salt 1 tbsp

Method of preparation:

Remove stems, wash green chillies and pat them dry.
Squeeze the juice out of lemons, add salt and stir well.
Stir in green chillies and close the lid.
Let it stay for 3-6 days.
You get a very tangy and somewhat spicy chillies for your curd rice.

Notes: Select light green, tender green chillies if you can.


5 Responses to “Pickled Chillies”

  1. Asha May 9, 2007 at 9:50 am #

    Oooh! My fav!! I used add boiled Vinegar to green chillies.Looks great Anusha.

  2. Prasad Panthanghi May 9, 2007 at 12:19 pm #

    One of my favz !!

    love it 🙂

  3. anusharaji May 10, 2007 at 12:01 pm #

    @asha never used vinegar. Get me recipe
    @prasad panthanghi my fav too 😉 ooresina allam kuda istama?

  4. DEEPTA SETHI June 16, 2008 at 11:57 pm #


  5. neethu August 29, 2008 at 2:48 am #

    i like it so much.thanx 4 d recipe

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