Pickled Chillies

9 May

pickled_chillies
Ooresina pacchimirapakayalu

Ingredients:

Green Chillies 10
Lemons 2
Salt 1 tbsp

Method of preparation:

Remove stems, wash green chillies and pat them dry.
Squeeze the juice out of lemons, add salt and stir well.
Stir in green chillies and close the lid.
Let it stay for 3-6 days.
You get a very tangy and somewhat spicy chillies for your curd rice.

Notes: Select light green, tender green chillies if you can.

Advertisements

5 Responses to “Pickled Chillies”

  1. Asha May 9, 2007 at 9:50 am #

    Oooh! My fav!! I used add boiled Vinegar to green chillies.Looks great Anusha.

  2. Prasad Panthanghi May 9, 2007 at 12:19 pm #

    One of my favz !!

    love it 🙂

  3. anusharaji May 10, 2007 at 12:01 pm #

    @asha never used vinegar. Get me recipe
    @prasad panthanghi my fav too 😉 ooresina allam kuda istama?

  4. DEEPTA SETHI June 16, 2008 at 11:57 pm #

    I LIKE IT VERY MUCH.

  5. neethu August 29, 2008 at 2:48 am #

    i like it so much.thanx 4 d recipe

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: