Fenugreek Leaves Rice

7 May



Fenugreek Leaves 1 bunch
Grated Coconut 3 tbsps
Urad dal 1 tsp
Green chillies 3
Garlic 3 pods
Oil 1 tbsp
Salt to taste

Cooked Rice 2 cups

Method of preparation:

Wash and coarsely chop fenugreek leaves.
Crush garlic pods and grind green chillies coarsely.

Heat oil in a pan, add crushed garlic pods and urad dal.
When seeds start to splutter, add fenugreek leaves and saute for a minute.
Now add coarsely ground green chillies and grated cocounut.
Fry for few seconds and mix in the cooked rice.
Serve with a squeeze of lime.

Notes: To make it less spicy, halve the chillies.

4 Responses to “Fenugreek Leaves Rice”

  1. Asha May 7, 2007 at 10:25 am #

    You always come up with simple and delicious food Anusha:) Great job.

  2. Jyothi May 7, 2007 at 10:31 am #

    Looks Yummy, delicious and healthy too. Thanks for sharing Raji.

  3. Reena May 7, 2007 at 5:24 pm #

    😛 beautiful-tempting picture of methi rice.

  4. anusharaji May 9, 2007 at 9:46 am #

    @asha thx a lot.
    @jyothi sure is healthy
    @reena thx

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