Moong Dal Salad

5 May

Nanabettina Pesarapappu


Moong dal 1/2 cup
Grated Raw Mango 1 tbsp
Green chilies 1(finely chopped)
Cilantro 5-10 leaves
Salt to taste

Method of preparation:

Soak moong dal in 1 cup of water for 1-2 hours.
In a salad bowl, add soaked moong dal and add all other ingredients.
Mix well and serve.

Notes: Right amount of salt is secret to this salad.

8 Responses to “Moong Dal Salad”

  1. Jyothi May 5, 2007 at 1:38 pm #

    Really beautiful photo raji, nice, tasty and healthy salad. Thanks for sharing.

  2. Deepika Saripalli May 5, 2007 at 6:11 pm #

    Hey, my mom does a pachadi in this combo

  3. anusharaji May 9, 2007 at 9:47 am #

    @jyothi thx a bunch
    @deepika saripalli cool, get me her recipe sometime

  4. Rashmi June 5, 2008 at 3:38 am #

    Both your pics and recipes are stunning and simple. I used to love a similar salad made with cucumber at a little joint near my office in Delhi, but I think it had a tadka. Does it make much difference ?
    Thanks for sharing

  5. garavi July 2, 2008 at 6:19 am #

    very nice and healthy recipe but what is cilantro leaves in telugu

  6. anusharaji July 3, 2008 at 10:03 am #

    @rashmi tadka does make a difference
    @garavi cilantro is kotthimera

  7. lubna April 29, 2009 at 1:54 am #

    raw moong dal???

    • anusharaji April 29, 2009 at 8:24 am #

      yes, soaked moong dal

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