Tendli/ Dondakaya 10-15
Sesame seeds 1 tbsp
Roasted Bengal gram 1 tsp
Red chilli powder 1/2 tsp
Salt to taste
Oil 2 tbsps
Method of preparation:
Wash, remove ends and chop tendli vertically twice.
Heat oil in a pan, add tendli and fry for 3-5 minutes or until they are tender.
Heat pan, add 1 tbsp of water, sesame seeds and saute until seeds turn light brown.
Grind roasted sesame seeds and roasted bengal gram into fine powder.
Add this powder to the fried tendli along with red chilli powder and salt.
Serve hot with rice.
Notes: You can deep fry tendli if you wish.