Peanuts with Garlic

3 May

tampadi kayalu


Raw peanuts 2 cups
Water 5 cups
Salt 3 tbsps

Garlic 2 pods
Green chillies 1
Oil 1 tsp

Method of preparation:

In a pressure cooker, dip raw peanuts in water, salt and cook until 4 whistles.
Cool the peanuts to room temperature and discard shells collecting cooked peanuts.

Mash garlic and green chilli coarsely.
Heat oil in a pan, add mustard seeds and crushed garlic.
When seeds start to splutter, add ground green chilli and cooked peanuts.
Adjust the salt and serve hot.

Notes: Salt makes all difference. So add sufficient amount of salt while boiling.

4 Responses to “Peanuts with Garlic”

  1. Deepika Saripalli May 3, 2007 at 8:36 am #

    Raji… nice .. I love boiled peanuts… ela vunnavu ?

  2. Jyothi May 3, 2007 at 12:20 pm #

    Hi Raji, Really lovely boiled peanuts. After seeing yours immediately i want to do……..thanks for remembering sweet memories.

  3. Sharmi May 3, 2007 at 6:12 pm #

    maa intlo garlic use chesil ledu kaapatti can I use onions?

  4. anusharaji May 4, 2007 at 11:25 am #

    @deepika saripalli i adore boiled peanuts, nenu bagunna…mail chesta next miku
    @jyothi thx a lot. it kinda provoked some memories in me too.
    @sharmi garlic padulu ante…onions try cheyocchu kani chala sannaga taragali. onion ni nillallo nanapettandi tarige mundu

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