Ingredients:
Spinach/ Palakura/ Palak 1 bunch
Oil 2 tbsps
Red chillies 4
Urad dal 3 tbsps
Tamarind extract 1 tsp
Oil 1 tbsp
Sesame seeds 2 tsps
Salt to taste
Method of preparation:
Wash thoroughly and chop spinach coarsely.
Heat oil and add chopped spinach.
Saute for few minutes or until spinach loses most of the water.
Heat oil and saute broken red chillies, urad dal until the dal turns light brown.
Heat few drops of water in a skillet, add sesame seeds and saute until they turn light brown.
Grind sesame seeds in a blender, then add red chillies and urad dal.
When they grind into fine powder, add tamarind extract and salt.
Finally add fried spinach and grind into paste.
Notes: Stays for a week or more if stored tight and in a refrigerator.
hi i love this so much!!!!!!!!!!!!!i often do this and urs look yummy toooooooooo………
i luv it too
first time i made this and its awesome
thx btw
I make Pachadi with yogurt like this.Pickle might not be right title.Looks yummy though,great with rice or even parathas.Thanks A:)
Hi Raji, This is different way. I too prepare spinach pickle in different variations. Yours looks so yummy. Surely i will try yours also.
very new recipe. chuse daniki baga undi!
pachadi chudadaniki chala bagundi. Mee photos kudaa chala baguntaayi.
Madhavi
@asha with yogurt? replace spinach with yogurt then?
i didnt know what else to title it.
@sharmi this is std in my family, whats urs like?
@madhavi thx a lot. naku tinataniki inka ekkuva nacchindi 😉
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Thank you for your effort. I look forward to viewing your website everyday
very nice and delicious healthy cooking ,great