Dondakaya kura
Ingredients:
Gherkin/ Tendli/ Dondakaya/ Kavakkai 10-15
Green chillies 3
Ginger 1 inch piece
Urad dal 1 tsp
Mustard seeds 1 tsp
Salt to taste
Oil 2 tbsps
Method of preparation:
Wash, remove ends and chop tendli twice vertically.
Boil it for 10-15 min or until tendli is tender.
Wash and remove ends of green chillies.
Peel the ginger and chop it.
Grind ginger and green chillies into coarse paste.
Heat oil in a pan, add boiled tendli and saute for 2 minutes.
Now add mustard seeds and urad dal.
Fry for few seconds and add chilli ginger paste.
Saute for a minute or two and add salt.
Serve with white rice.
Notes: Cooked tendli should yield when you cut through it.
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I love gherkins raji.. good morning!!!
Love the photo as usual:))
❓ ……mee recipes and photos tho edo mayajalam chestunnaru………emi cheppalo artham kavatam ledu…………..simply superb. Thanks for sharing…
I regularly make dondakaya kura, your karepaku annam rocks! sorry I am lil slow for your posts. you are too fast for me.:))
This is my first time visit to your site and its great. Keep up the good work. I am more excited after seeing the similar kind of naming convention like mine for your recipes.
we call Tapala chekkalu instead of Roti and Dibba rotti ofcourse the same.Cool Right.
@deepika saripalli i luv them too
@asha thx, i thought i could have taken it better.
@jyothi no prob, this is my moms regular recipe.
@sharmi thx a lot, i might get slow in next few days 🙄
@smitha thx a lot for stopping by, we have something called chekka rotti, so we made this tapala rotti. it sure is cool.