Curry leaves 20-30 leaves
Green chillies 3
Salt to taste
Oil 1 tbsp
Cooked white rice 4 cups
Method of preparation:
Wash curry leaves, remove ends and wash green chillies.
Grind curry leaves, green chillies, salt into smooth paste adding little water.
Heat oil in a pan, add above ground curry leaves paste and saute for a minute.
Mix the rice thoroughly with the above fried curry leaves paste.
Serve immediately with a squeeze of lemon.
Notes: The curry leaves rice dries quickly.
Best if prepared with tender curry leaves.