Red Cabbage Pickle

28 Apr



Red cabbage 1
Oil 2 tbsps
Red chillies 4
Urad dal 3 tbsps
Oil 1 tbsp
Sesame seeds 2 tsps
Salt to taste

Method of preparation:

Wash and chop red cabbage coarsely.
Heat oil and add chopped red cabbage.
Saute for few minutes or until you can smell the fried cabbage.

Heat oil and saute broken red chillies, urad dal until the dal turns light brown.

Heat few drops of water in a skillet, add sesame seeds and saute until they turn light brown.

Grind red chillies, urad dal and sesame seeds in a blender.
Now add fried red cabbage, salt and grind into somewhat smooth paste.
Serve with hot rice.

Notes: Adding water to sesame seeds make them pop up nicely.


4 Responses to “Red Cabbage Pickle”

  1. Deepika Saripalli April 28, 2007 at 8:59 am #

    Looks really good raji, havent tried red cabagge till now.. wl surely try

  2. Reena April 28, 2007 at 11:41 am #

    I have never heard of Cabbage leaves pickle. Very different and appetizing. 😛

  3. anusharaji May 2, 2007 at 11:46 am #

    thx a lot
    this is one of my experiments 😉

  4. asha radhakrishnan February 5, 2012 at 7:34 am #

    I make a pickle which can b eaten straightaway, with green cabbage, carrots, french beans seasoned with crushed mustard, haldi,salt,nd finally green chilles nd refined oil

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