Dill Rice

21 Apr



Dill leaves 1/2 a bunch
Cooked white rice 2 cups
Salt to taste


Garlic pods 2-4
Broken red chillies 4
Oil 1 tsp

Method of preparation:

Wash, pat dry and chop dill leaves roughly.
Heat oil in a pan, add halved garlic pods and fry for a minute.
Now add broken red chillies and saute for few seconds.
Add roughly chopped dill leaves.
Fry for few seconds and then stir in cooked rice.
Add salt, squeeze bit of lemon and serve.

Notes: Add salt only after fried dill leaves are mixed with rice.


7 Responses to “Dill Rice”

  1. Deepika Saripalli April 21, 2007 at 10:05 am #

    Hi, I make this often and tastes good

  2. sra April 22, 2007 at 2:30 am #

    Lovely pix, Anusharaji! Nice-looking blog too!

  3. Jyothi April 22, 2007 at 5:10 pm #

    Hi Raji! really very nice pics. Ventane tineyalani anipistundi. 🙂

  4. anusharaji April 24, 2007 at 12:07 am #

    @deepika saripalli u make it exactly the same?
    @sra thx for dropping by
    @jyothi naku kuda alage anipistundi, malli cheyali
    thx for ur comments

  5. Dee April 24, 2007 at 8:31 am #


  6. dipti November 29, 2007 at 11:33 am #

    can u tell me wat r Dill leaves?wher do i get n with wat name in London?

  7. anusharaji November 29, 2007 at 2:19 pm #

    dill leaves are originated in asia and i know they are available in many parts of india like karnataka
    google for more info.

    try farmers market, tesco, safeway or asda first
    if not in bulk, they are available in small plastic boxes fresh in herbs rack.

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