Bendi with Amaranth

19 Apr

bendi_amarnath
Bendakaya Thotakura Kura

Ingredients:

Bendi/ Bendakayalu/ Okra 10
Thotakura/ Amaranth leaves 1/4 bunch
Oil 2 tbsps

Talimpu:

Urad dal 1 tsp
Mustard seeds 1 tsp
Broken red chillies 4

Method of preparation:

Wash and pat dry bendakayalu.
Remove ends and slice them vertically twice.
Wash and pluck some amaranth leaves/ thotakura.

Heat oil in a pan, add sliced bendi and saute for 5 minutes.
Add all talimpu ingredients and stir fry for a minute.
Now add amaranth leaves and saute for few seconds.
Finally add salt and serve with cooked white rice.

Notes:
Use tender amaranth leaves if you can.

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10 Responses to “Bendi with Amaranth”

  1. asha April 19, 2007 at 9:37 am #

    Lot of Bhindi dishes today in lot of blogs.Your’s look good too.Adding Amaranth makes it more nutritious:)

  2. Deepika Saripalli April 19, 2007 at 9:40 am #

    Hey raji, I finally found amaranth. confused what to make now…

  3. Arjuna April 19, 2007 at 9:46 am #

    Beautiful picture and lovely presentation. Quite an unique recipe too, I am going to try this. I am assuming that the way you cut bhindi doesn’t matter, correct?
    I usually process all my veggies when I buy them and put them in freezer so I don’t have any that’s cut vertically ๐Ÿ™‚

  4. Jyothi April 19, 2007 at 1:09 pm #

    hey raji! i want that curry…gi ve me pls….its mouthwatering……..till now i didnt heard.bendi with amarnath leaves……….surely i am going to try this weekend……thanks for sharing

  5. anusharaji April 19, 2007 at 1:22 pm #

    @asha really?
    @deepika saripalli ๐Ÿ˜† first do mine
    @arjuna this is my recipe and i like cutting bendi vertically for this dish. u sure try with what u have and let me know
    @jyothi thx a lot but sorry ๐Ÿ˜ let me know when u try it

  6. shanti April 19, 2007 at 1:26 pm #

    hi raji… day by day i’m wondering ,the way u cook the vegetables…ur combinations r good…the way u cut okra is rare..i do sometimes if i stuff anything into it…any how u have good creativity and good presentation too…

  7. richa April 20, 2007 at 8:43 am #

    great pic, the bhendi looks so crisp, yummy.
    thanks

  8. may i know what are amarnath leaves called in hindi April 3, 2009 at 7:57 am #

    receipes for besan khaman, ras malai,poha.and what amarkanth leaves called in hindi.

    • anusharaji April 3, 2009 at 11:14 am #

      amaranth is called chaulai.

  9. swapna August 2, 2011 at 6:01 am #

    i tried mullangi perugu pacchadi its very nice.

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