Tendli/ Dondakayalu 10-15
Green Chillies 1
Grated Raw Mango 1 tbsp
Salt to taste
Mustard seeds 1 tsp
Urad dal 1 tsp
Hing (inguva) a pinch
Method of preparation:
Wash and pat dry tendli. Chop off the ends and slice each into 1/4 inch cubes.
Half them vertically twice and dice them into small pieces.
Grind green chilli coarsely.
Heat oil and add all the talimpu ingredients. Remove when seeds start to splutter.
In a bowl, add chopped tendli, grated mango, ground green chilli, above talimpu and salt.
Mix thorougly and serve.
Notes: Tastes great when eaten fresh.