Chilli Plantain

16 Apr

plantain_chilliginger
Aratikaya vepudu mukkalu

Ingredients:

Plantain/ rawbanana/ hara kela 1
Green chillies 3-5
Ginger 1 inch piece
Salt to taste

Method of preparation:

Peel and cut plantain into thin circles.
Dip them in sufficient amount of water and microwave for 8-10min.
Grind ginger and green chillies into coarse paste.
Heat oil in a pan and add cooked plantain circles, above ground paste and salt.
Fry them tossing frequently for 3-6min.
Serve with hot rice and ghee.

Notes: You can do the talimpu with mustard seeds and urad dal if you wish.
Be careful not to overcook banana slices.

Advertisements

6 Responses to “Chilli Plantain”

  1. aNoop April 16, 2007 at 9:08 pm #

    hm…perfect for 4o’clock snack… 😀

  2. praveen April 16, 2007 at 9:32 pm #

    visiting the site itself its delicious.

  3. sailaja April 20, 2007 at 3:50 pm #

    That’s a very nice recipe. Great pic too. 🙂

  4. simran March 16, 2011 at 11:38 pm #

    veryyy nice recipe…:-)

  5. arunamohan August 19, 2011 at 11:26 pm #

    very colorful website. enjoy using it

Trackbacks/Pingbacks

  1. Sweet Plantain Curry » Talimpu - Indian Food Recipes - October 4, 2012

    […] water into the curry and cook covered on low flame till done. Variations: Plantain with Green Chana, Chilli Plantain. Other Names: Teepi Aratikaya, Sweet Plantain […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: