Sabudana/ Pearl sago/ Saggu biyyam 1/2 cup
Green chillies 3-4
Oil for deep frying
Method of preparation:
Deep fry sabudana and drain on absorbent paper.
Roast peanuts and keep aside.
Finely chop green chillies and fry until light brown.
In a big bowl, add fried sabudana, green chillies, peanuts, salt and mix well.
Notes: Take care while frying sabudana. You can squeeze lime juice if you wish.