Sabudana Fry

7 Apr

sabudana_fry

Ingredients:

Sabudana/ Pearl sago/ Saggu biyyam 1/2 cup
Green chillies 3-4
Peanuts 2-3tbsps
Oil for deep frying

Method of preparation:

Deep fry sabudana and drain on absorbent paper.
Roast peanuts and keep aside.
Finely chop green chillies and fry until light brown.
In a big bowl, add fried sabudana, green chillies, peanuts, salt and mix well.

Notes:
Take care while frying sabudana. You can squeeze lime juice if you wish.

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10 Responses to “Sabudana Fry”

  1. Madhavi April 8, 2007 at 4:28 am #

    You have one amazing site. I dont know how i missed it till now. Photos and recipes chala bagunnayi.

    Madhavi.

  2. aNoop April 8, 2007 at 9:21 pm #

    raajimaa… i had a small breakfast, but u r making me hungry again..

  3. Anusha April 9, 2007 at 12:39 am #

    Here through Anoop.Really loved this..but to this pearl sago recipe,i add boiled potatoes too..!! I have tried this many times..and will try it out now again..!

  4. jyothi April 9, 2007 at 3:37 am #

    this will do for a nice eve snack..:)

  5. Arjuna April 9, 2007 at 9:35 am #

    Another delicious picture!

    Not related to this blog at all: (I apologize for branching off, before hand)
    I looked at your stream of flickr photos and came across your coin collection. How did you find all of the names of the coins? Did you have to use books? I would like to get some of the coins we have evaluated and have no idea where to start. Thanks in advance.

  6. ManR April 9, 2007 at 10:31 am #

    Hey!!! mannar here….good see you see ya blogging again 🙂 will get to you in a couple of days 🙂

  7. anusharaji April 9, 2007 at 10:58 am #

    @madhavi thx
    @anoop sry da, but pls dont eat those sabudana 🙂
    @anusha first i luv ur name, second i luv u luv cooking, third i luv u loved my talimpu, finally is that cute baby on 360 u?
    @jyothi ya, preferably mix with some salads or whatever
    @arjuna get world coins catalog, pref 100 200 years old ones, get back to me on mail. n thx 😉
    @manr miss u people, hows ur college life goin?

  8. Raveena September 26, 2007 at 10:54 am #

    Hi,
    Do we need to soak sago for this?

  9. indira February 22, 2012 at 12:47 pm #

    does sabudana needs soaking? please advise. thanks

  10. Raji February 22, 2012 at 4:23 pm #

    Sabudan doesn’t need to be soaked. Just deep fry

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