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Sabudana Fry

7 Apr



Sabudana/ Pearl sago/ Saggu biyyam 1/2 cup
Green chillies 3-4
Peanuts 2-3tbsps
Oil for deep frying

Method of preparation:

Deep fry sabudana and drain on absorbent paper.
Roast peanuts and keep aside.
Finely chop green chillies and fry until light brown.
In a big bowl, add fried sabudana, green chillies, peanuts, salt and mix well.

Take care while frying sabudana. You can squeeze lime juice if you wish.