Rajma Paratha

4 Apr

rajma_paratha

Ingredients:

Rajma/ kidney beans 1/2 cup
Tomato puree 1/2 cup
Atta(wheat flour) 2-3 cups
Green chillies 5-8
Red chilli powder 1/2 tsp
Salt to taste

Method of preparation:

Soak rajma overnight in 3 cups of water.
Cook in 2 cups of water in a pressure cooker for 3 whistles.
Mash cooked rajma and add atta(wheat flour), tomato puree, finely chopped green chillies,
red chilli powder and salt to it.
Knead into soft dough and keep covered for 15-30 minutes.
Make parathas out of it and serve with fresh yogurt.

How to make parathas:

Divide the kneaded dough into big lemon sized balls.
Roll out each portion into 10 inch sized discs sprinkling wheat flour if needed.
Heat flat pan. when it becomes hot, place one paratha.
Cook one side of paratha until u see little bubbles underneath.
Turn on other side, add little oil to first cooked side.
Turn again and add little oil to second cooked side.
Serve hot.

Notes:
I added bit of senaga podem to yogurt.
And you can make parathas without oil.
Senaga podem: Grind roasted gram, garlic, redchillies, cumin seeds and salt to powder.

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17 Responses to “Rajma Paratha”

  1. Asha April 4, 2007 at 12:25 pm #

    Gorgeous looking Parathas:))

  2. Shri April 4, 2007 at 3:19 pm #

    Now, I’m really really hungry. Parathas are looking heavenly.

  3. sailaja April 5, 2007 at 9:10 pm #

    Picture is simply awesome.:)

  4. Nupur May 17, 2007 at 3:41 am #

    Thank you for sharing this wonderful recipe! I tried it and loved it…will be blogging about it this Sunday. Thanks again 🙂

  5. Harini February 27, 2008 at 9:16 am #

    Beautifully displayed!! Bravo! I do this kind of paratha with left over rajma, chhole etc. but never thought of actually making it this way!! Rajma for paratha………very nice indeed!

  6. lakshmi Rallaplli June 15, 2008 at 3:17 am #

    We liked this Rajma Paratha along with Senaga podi .New item.

  7. menka sheoran September 13, 2009 at 12:25 am #

    rajma raratha is to good i like it

    • Raji September 14, 2009 at 9:12 am #

      glad rajma paratha tastes good.

  8. menka sheoran September 13, 2009 at 12:40 am #

    ur rajma paratha verry verry taste

  9. D G PRASAD November 14, 2009 at 4:18 am #

    superb – parathas made easy – we tried turned out to be excellant

  10. sreelatha December 3, 2009 at 3:26 am #

    This luks too gud…but i wanna know wats cumin mean..im a telugu gal so guys can tell me in telugu the cumin..Thanks a lot..

  11. anjali January 11, 2010 at 2:47 am #

    hi feel like eating now

  12. Raji January 26, 2010 at 12:14 am #

    @D G PRASAD thats awesome. thx
    @sreelatha cumin = jeera = jeelakarra
    @anjali try out sometime

  13. PARUL PATEL July 19, 2010 at 4:29 am #

    RAJMA PARATHA & PANEER PARATHA I LOVED IT
    ITS GREAT IN TASTE & IN VITAMINS

    THANKS & LOVE
    PARUL PATEL, MORBI

  14. Raji July 21, 2010 at 12:47 am #

    thank you so much. glad u loved those paratas

  15. Vani August 15, 2010 at 9:49 pm #

    Parathas were a great idea! I made a slightly altered version: kutyskorner.blogspot.com

  16. MANSI November 24, 2011 at 6:32 am #

    WOW! THESE PARATHA MAKE MY DAY

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