Sweet potato/ chilakada dumpalu 3
Jaggery (grated) 1/2cup- 1cup
Pure ghee 1tbsp
Method of preparation:
Remove the edges and cut the sweet potatoes into circles.
In a microwavable bowl of water, dip the circles and microwave it for 8-10min.
Heat ghee in a pan, add jaggery and 1/4cup of water.
Stir continuously until it caramalizes and syrup becomes sufficiently thick.
Add the cooked sweet potato circles and stir.
Remove from heat and serve.
Notes: You can peel the skin of sweet potatoes if you like.
Add a bit of cardamom powder on top if u prefer.