Chilakada Dumpala Pakam

31 Mar



Sweet potato/ chilakada dumpalu 3
Jaggery (grated) 1/2cup- 1cup
Pure ghee 1tbsp

Method of preparation:

Remove the edges and cut the sweet potatoes into circles.
In a microwavable bowl of water, dip the circles and microwave it for 8-10min.
Heat ghee in a pan, add jaggery and 1/4cup of water.
Stir continuously until it caramalizes and syrup becomes sufficiently thick.
Add the cooked sweet potato circles and stir.
Remove from heat and serve.

Notes: You can peel the skin of sweet potatoes if you like.
Add a bit of cardamom powder on top if u prefer.


3 Responses to “Chilakada Dumpala Pakam”

  1. Shri April 1, 2007 at 2:44 pm #

    The dish looks absolutely delicious. Must give it a try.

  2. aparna April 30, 2010 at 2:38 am #

    the dish looks delicious

  3. Poongodi May 20, 2011 at 10:08 am #

    mouth watering! very good recipes in the blog!

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