Karra Pendalam

30 Mar

gobo_root

Karra pendalam in telugu, Gobo root/ Burdock root in english.
Its like most other roots with lots of carbohydrates and carries a distinct smell.
In India, these roots are cooked and sold on streets.

Just cook it like you cook a potato.
In a microwavable bowl of water, add karra pendalam halves.
Microwave for 8-12min depending on the girth of karra pendalam.
Cool and remove the thick skin and cut into circles.

Notes:
You can even soak the peeled circles in salt water before cooking.

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5 Responses to “Karra Pendalam”

  1. kavitha November 10, 2007 at 9:18 am #

    enti chilakada dumpala eivi ?

  2. anusharaji November 14, 2007 at 11:12 am #

    chilakada dumpa kadu karra pendalam
    inko peru ante naku telidu
    karra pendalam appadalu vinnara?

  3. sunitha March 4, 2010 at 3:16 am #

    hmm ee karra pendalam tho inka yevanna cheyochaa
    plss chepppandi

  4. ajaya May 26, 2010 at 10:52 pm #

    is it tapioca?

  5. chittibabu July 25, 2012 at 9:18 pm #

    EE dumplanu bioled chesi bellam pakam loo vesi tenavachu.. its very testy.. and hard food

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