Karra Pendalam

30 Mar


Karra pendalam in telugu, Gobo root/ Burdock root in english.
Its like most other roots with lots of carbohydrates and carries a distinct smell.
In India, these roots are cooked and sold on streets.

Just cook it like you cook a potato.
In a microwavable bowl of water, add karra pendalam halves.
Microwave for 8-12min depending on the girth of karra pendalam.
Cool and remove the thick skin and cut into circles.

You can even soak the peeled circles in salt water before cooking.

5 Responses to “Karra Pendalam”

  1. kavitha November 10, 2007 at 9:18 am #

    enti chilakada dumpala eivi ?

  2. anusharaji November 14, 2007 at 11:12 am #

    chilakada dumpa kadu karra pendalam
    inko peru ante naku telidu
    karra pendalam appadalu vinnara?

  3. sunitha March 4, 2010 at 3:16 am #

    hmm ee karra pendalam tho inka yevanna cheyochaa
    plss chepppandi

  4. ajaya May 26, 2010 at 10:52 pm #

    is it tapioca?

  5. chittibabu July 25, 2012 at 9:18 pm #

    EE dumplanu bioled chesi bellam pakam loo vesi tenavachu.. its very testy.. and hard food

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

<span>%d</span> bloggers like this: